Penamenuchaf Hall Hotel, near dolgellau an exceptional country hourse hotel
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Hotel's garden room restaurant

Picture of the hotel's garden room restaurant

When you visit the hotel restaurant, we are sure you will be delighted with the superb food prepared by our talented, award winning chefs, of whom we are justly proud.

Mackerel dish served up with freshly podded peas. The hotel's Head Chef Daniel Peate and his team produce contemporary British food with an emphasis on flavour, use of local produce and simple, careful presentation. Home grown herbs, salads and vegetables from our hotel gardens along with exceptional local suppliers combine to create imaginative cuisine. Dining in the hotel restaurant promises to be one of the highlights of your visit to Snowdonia.

The garden room restaurant, Llygad yr Haul, has a contemporary feel, with a stunning Welsh slate floor, oak panelling, gothic windows and yet again, those wonderful Snowdonia views. This elegant candlelit dining room has tables draped with heavy cloths and topped with fine linen, crystal and polished silver cutlery. The tables are always adorned with fresh cut flowers.

 

Recent menus from the hotel restaurant

The hotel's dinner menu changes every day and is included in all break packages.

A recent dinner menu from the restaurant. Our dishes exemplify our use of locally-sourced ingredients, including Llandudno smoked salmon, Welsh Black beef and best end of Bala lamb.

Fine dining and gourmet food on the hotel's garden room patio. Set Market Dinner menu - option one (PDF file)

Sample à la carte dinner menu (PDF file)

Sample breakfast menu

Sample luncheon menu (PDF file)

Sample Sunday lunch menu (PDF file)

Sample afternoon tea menu (PDF file)

 

Dish of the Month - Coed-y-Brenin Venison Loin

Venison Loin Recipe.

Click here for the hotel's Coed-y-Brenin Venison Loin Recipe.

Or visit our kitchen Instagram page for more culinary creations.

 

Hotel wine cellar and wine list

AA Wine Award Wales winner - 2019/20

AA Wine Award Wales winner - 2019/20

At Penmaenuchaf Hall we have a passion for wine and are continually striving to present a list that is well balanced, representative of today's wines, reasonably priced, accurate and user friendly.

In selecting these wines we have enjoyed visiting many wine fairs, wine tastings and vineyards throughout the world where we have met many people dedicated and passionate about the wonderful wines they are producing.

AA Wine Award Wales presentation - 2019/20

AA Wine Award Wales presentation at the Grosvenor House Hotel - 23rd September 2019.

Hotel wine list (PDF file)

Hotel wine list (Text file)

Delicious vintages of red wine from the hotel's extensive cellar

 

Join the Penmaenuchaf Hall Dining Club

Cream teas served in the morning room.

We invite you to become a member of our exclusive Penmaenuchaf Hall restaurant dining club.
It is entirely free to join and you will enjoy 10% off the food component of your restaurant bill throughout the year (subject to terms and conditions of membership). You will also be informed about our special offers and events before anyone else. Club members may also receive advantageous rates for accommodation.



















Venison served with green beans and rich jus.