When you visit the hotel restaurant, we are sure you will be delighted with the superb food prepared by our talented, award winning chefs, of whom we are justly proud.
The hotel's Head Chef Daniel Peate and his team produce contemporary British food with an emphasis on flavour, use of local produce and simple, careful presentation. Home grown herbs, salads and vegetables from our hotel gardens along with exceptional local suppliers combine to create imaginative cuisine. Dining in the hotel restaurant promises to be one of the highlights of your visit to Snowdonia.
The recently opened garden room restaurant, Llygad yr Haul, has a contemporary feel, with a stunning Welsh slate floor, oak panelling, gothic windows and yet again, those wonderful Snowdonia views. This elegant candlelit dining room has tables draped with heavy cloths and topped with fine linen, crystal and polished silver cutlery. The tables are always adorned with fresh cut flowers.
The hotel's dinner menu changes every day and is included in all break packages.
A recent dinner menu from the restaurant. These dishes exemplify our use of locally-sourced ingredients, including Llandudno smoked salmon, Welsh Black beef and best end of Bala lamb.
Set Market Dinner menu - option one (PDF file)
Set Market Dinner menu - option two (PDF file)
Sample à la carte dinner menu (PDF file)
Sample luncheon menu (PDF file)
Sample Sunday lunch menu (PDF file)
Sample afternoon tea menu (PDF file)
At Penmaenuchaf Hall we have a passion for wine and are continually striving to present a list that is well balanced, representative of today's wines, reasonably priced, accurate and user friendly.
In selecting these wines we have enjoyed visiting many wine fairs, wine tastings and vineyards throughout the world where we have met many people dedicated and passionate about the wonderful wines they are producing.
Hotel wine list (PDF file)